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Turbot

Fresh
Cornwall or Scotland

A very expensive but wonderfully delicious fish. We love roasting these whole on the bone but we can also fillet or cut Tronçons from the most meaty part of the fish. This is beautiful with a good helping of Hollandaise.

One whole Turbot generally feeds four (approx 1400g)

Price:

£44.80 (approx)
£32.00 /kg

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