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Brill

Fresh
Cornwall

Brill can often be found on the menu of Michelin starred restaurants, giving Turbot a run for its money. Our favourite way to cook Brill is whole on the bone, roasted or poached with a good dollop of béarnaise sauce.

One whole Brill generally feeds 3/4 people (approx 1400g)

Price:

£46.20 (approx)
£33.00 /kg

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