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Side of Cold Smoked Trout

A side of large cold smoked trout that has been long sliced (min 650g). Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings.

Price:

£27.00 (approx)
£41.54 /kg

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